Showing posts with label Ballast Point. Show all posts
Showing posts with label Ballast Point. Show all posts

Wednesday, October 1, 2008

Ballast Point's Sculpin IPA


Beer: Ballast Point Sculpin IPA
Brewery Location: San Diego, CA
Beer Style: American IPA
ABV: 7%

I've got a list of beers that is about 110 beers deep right now, and another one that is about 40 deep with beers that I want to try. The list that is 40 deep is separate because that list contains the name, release date, how much is released, and what the limit is for purchase. (Yes, I am this beer geeky!) This beer is one off of that smaller list. I've really liked all of the beer that I've had from Ballast Point, and this is their highly sought after and very limited IPA. A very easy beer from them to find is called Big Eye IPA, and is also one of the better examples of an IPA I've found.

Ballast Point actually started out as a homebrew shop in 1992, and only fours years later they installed major scale brewing equipment. The homebrew shop is still open, and they have opened another brewing location to try and keep up with thirsty consumers. I am pretty happy to finally have acquired a bottle this beer after a very long wait. Their last release was just a few weeks ago, and they only released 30 cases of this beer.

This IPA pours a gorgeous clear bright golden orange color with a good sized bone-white head on it that left spotting lacing on my glass. The nose on this beer is very unique and interesting for an IPA. I think mango is the strongest scent followed by passion fruit, peaches, lemon and orange zest, floral hops, and a slight pine bitterness as well. The smell on this beer is leaping from my glass, and it never left for the entire beer. The flavor profile is loaded with citrus fruits with grapefruit and tangerines being very dominant followed up with only a slight touch of caramel malt. The hops are extremely fresh and vibrant on this offering. The malt is only barely noticeable, but somehow supports the hops beautifully. The mouthfeel is medium bodied with medium carbonation that left a very dry finish on the back of my palate. The drinkability is superb on this beer, and is one of the best IPAs I've have ever had the pleasure of tasting.

This is a top notch IPA, and is a hop-heads dream. The bitterness is there on this beer, but the soft accents of everything else really helped this beer be much more than just a "hop-bomb." Another tasty beer from Ballast Point that I am pretty excited I was able to try.

Cheers!
Matt

Tuesday, August 26, 2008

Ballast Point Calico Copper Amber Ale


Beer: Ballast Point Calico Copper Amber Ale
Brewery Location: San Diego, CA
Beer Style: Amber Ale
ABV: 5%



I haven't written about Ballast Point very much, the beers I've had from them have all been excellent, and I really enjoyed their Big Eye IPA. They don't have a very extended distribution, but they are in California, Arizona, and Nevada. I was watching the Cubs game, and decided to finally get around to opening up this beer that I received in trade. It is nice to get away from my normal IPAs and DIPAs. I am ready for the colder months and heavier beers that I will be gravitating towards in the very near future.

This beer pours a nice amber (duh!) hue with three fingers worth of sticky white head that dissipated quickly, but left a very nice collar of lace for the rest of the beer. The nose on this beer is dominated by caramel, toasted grain, and some floral hops coming in to round everything out. The flavor profile starts out with the sweetness of the caramel malt upfront with a citrus bitterness of grapefruit rind that balances out the sweetness quite well. The mouthfeel is exceptionally smooth with moderate carbonation with no alcohol present as well. The drinkability is fantastic on this beer, and is one of the better amber ales I've ever had from any brewer.

I really enjoyed this beer. I think it sticks to the American amber ale style, but with more attitude with the hops in the nose and on the palate. I will certainly be trading for more beers from Ballast Point, and this will be one of them I will be after.

Cheers!
Matt

Tuesday, July 29, 2008

Ballast Point Big Eye IPA


Beer: Ballast Point Big Eye IPA
Brewery Location: San Diego, CA
Beer Style: IPA
ABV: 6%




Did I mention that I love west coast IPAs? I've traded for some things from Ballast Point recently, and I've only ever had this beer before and their Big Marlin porter, and I should be working my way through the rest of them in the near future. Ballast Point is another brewery making a nice name for themselves out of San Diego.

Big Eye pours a nice rustic amber color with a good sized and slightly off-white head on it. It left spotty lacing on my pint glass. The smell is packed full citrus fruits with notes of oranges, tangerines, and lemon peel. There is some slight caramel notes coming out of the malt as well, but not well pronounced. I don't think I am giving the nose justice there, but this is complex and wonderful nose on this IPA. The scents leads right into the flavor profile with the bitter hops upfront flooding with flavors of grapefruit, pine needles, lemon zest, and finally the caramel soaked bready malt comes out in the finish. The flavors meld very well together and create a unique and balanced IPA for a hop-lover. I would think a non IPA drinker would find this offering quite harsh though, but not me. The mouthfeel has plenty of carbonation for this medium bodied beer that leaves no detectable alcohol in the finish. The drinkability for a hop lover is excellent and would also be quite session able at only six percent.

This is just a really nice IPA. It certainly isn't a DIPA by any stretch of the imagination, but this also isn't an entry level IPA. It has more bitterness and more malt than your average IPA. I am guessing that is because they only used one type of hops, centennial, for bittering hops and for dry hopping purposes. This beer is well balanced, clean, and quite refreshing. I would go so far as to say that it would be in my normal rotation in my fridge if I could find it locally.

Cheers!
Matt